where we get our stuff

B R E A D
Iggy’s Bread of the World…Cambridge, Massachusetts

M E A T
McKenzie Oven-Roasted Natural Turkey Breast…Burlington, Vermont
North Country Smokehouse Applewood-Smoked Bacon…Claremont, New Hampshire
Alps Provision Co. Hot Capicola…Long Island City, New York
Premium Gold Angus Natural Beef…Greeley, Colorado
Coleman Natural Pork…Golden, Colorado
Niman Ranch Jambon Royale Ham…Alameda, California
P.G. Molinari & Sons Finnochiona…San Francisco, California
Leoncini Optima Mortadella…Verona, Italy

E G G S + D A I R Y
Chip-in Farm Eggs…Bedford, Massachusetts
Lally Farm Eggs…Hanover, Massachusetts
Thatcher Farm Milk, Half & Half, Chocolate Milk…Milton, Massachusetts
Calabro Fior di Latte Mozzarella…East Haven, Connecticut
Cabot 83 European-Style High Fat Butter…Montpelier, Vermont
Cabot Sharp Cheddar Cheese…Montpelier, Vermont
Belgioso Sharp Provolone…Denmark, Wisconsin
Beemster XO Aged Gouda…Middenbeemster, The Netherlands

P R O D U C E
A. Russo’s & Sons, Watertown, Massachusetts
Allandale Farm, Brookline, Massachusetts

B A K I N G
Taza Chocolate…Somerville, Massachusetts
King Arthur Flour…Norwich, Vermont
Bazzini Almonds, Pecans, Peanuts…Bronx, New York

C O F F E E + T E A
George Howell Coffee…Acton, Massachusetts
Upton Teas…Holliston, Massachusetts