Cutty’s is a 16-seat sandwich shop in Brookline Village, Massachusetts that serves breakfast and lunch. Our food is handcrafted with great skill, care, and awesome ingredients. Meats are all-natural and roasted on-site. Eggs and dairy come from small, local farms. Our potato chips, salads, pickles, sauces, and sweets are made in-house. Our bread is delivered daily by Iggy’s Bread of the World. When the season comes around, we use native New England produce, much of it coming from nearby Allandale Farm.
Owners Rachel and Charles Kelsey call on their training from the famed Culinary Institute of America and 32 years of combined cooking experience to create simple, artisanal food at fair prices. They met, fell in love, and got married while working at America’s Test Kitchen, where they were editors/test cooks for 5 years before opening Cutty’s. They live in Cambridge with their son, Henry.