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Cutty’s is a sandwich shop in Brookline Village, Massachusetts. Our food is hand-crafted with great skill, care, and awesome ingredients. Meats and cheeses are all-natural, eggs and dairy come from local farms, and our bread is delivered daily by Iggy’s Bread of the World. When the season comes around, we use native New England produce, much of it coming from nearby Allandale Farm.

Owners Rachel and Charles Kelsey call on their training from the famed Culinary Institute of America and 45 years of combined cooking experience to create simple, artisanal food at fair prices. They met, fell in love, and got married while working at America’s Test Kitchen, where they were editors/test cooks for 5 years before opening Cutty’s in 2010.